Fig & Olive’s 2012 Winter Restaurant Week

Join one of Westchester’s premiere restaurants for a culinary experience to remember as Fig & Olive extends New York City Winter Restaurant Week to include its Westchester location. The three-course prix fixe dining experience features the finest Riviera and Costal cuisine from the South of France, Italy and Spain with a $20.95 lunch and $29.95 dinner. Weekdays only. Lunch: 12pm – 3:30pm. Dinner: 5pm – 10pm (M-TH), 5pm – 11pm (F). Reservations required.