Celebrate Valentine’s Day at MoonShine Supper Club

Executive Chef Frank Falivene is serving specials for Valentine's Day to augment the restaurant's New American take on retro-classic favorites:
Tuna Carpaccio ($14), Asiago Pizza w/Grilled Rabbit Sausage ($12), Beau Soliel Oysters ($14),Surf + Turf of Wagyu Flat Iron Steak + Lobster Tail ($42),Slow-Braised Osso Bucco ($26), Wild King Salmon ($32)
MoonShine's expert mixologists have whipped up the Short Hills Chocolate Covered Strawberry ($10), a sweet 'n' sexy cocktail to mark the day as well