Due to the rapidly evolving situation related to COVID-19, many of the events listed here may have been canceled or rescheduled. Please check directly with the event organizer or website.
Join Katie, Registered Dietitian from Food Explorers to make Zucchini Naan Breads with a Roasted Veggie Dip!You’ll need the following ingredients:You’ll also have the opportunity to ask Katie any food or nutrition related questions you may have - participation is highly encouraged.Katie Shepard is a Registered Dietitian and small business owner. After graduating from UCONN’s Coordinated Program in Dietetics and working at WIC and as a Retail Dietitian, Katie decided to combine her passions of nutrition and teaching kids and adults how to cook delicious and healthy foods.Not a member of Darien Library, or need help registering? Email Adult Programming at apstaff@darienlibrary.org..This event will take place on Zoom. You will receive an email confirming your registration with a link to join the meeting an hour before the event, Wednesday, March 10th.
